Baby Spinach, Green Lentil & Goji Berry Salad with Spirulina Dressing

  When I was young, one of my mum and dad’s “go to” dinnertime meals, was a rather interesting dish known as kedgeree – a delicately spiced, hard-boiled egg, rice and smoky fish dish. Trust me, I know how it sounds! I remember my dad telling me that kedgeree was conceived in England during the Second World War when food was …

romeyBaby Spinach, Green Lentil & Goji Berry Salad with Spirulina Dressing
Chickpea, chili and coriander soup

Chickpea, chili, and coriander soup

Aah! The chickpea, also known as the garbanzo bean! This legume has a sweet flavor and contains more iron then any other legume. They are a great source of unsaturated fats, and also look like miniature hearts – which is humorous because therapeutically they are beneficial to the pancreas, stomach and the heart… Of course! There are many different varieties …

romeyChickpea, chili, and coriander soup